Miso soup, seaweed, tofu and scallion.
Japanese style pork pot stickers (6pcs)
salmon. Atlantic.
Spicy tuna and cucumber.
BBQ eel, avocado and tobiko.
Fresh salmon and avocado.
Choice of yellowtail or tuna with avocado, scallions and tobiko.
imitation crab and avocado topped with 5 kinds of fresh fish.
Shrimp tempura and cucumber inside, topped with unagi, avocado and tobiko
Japanese marble soda.
Japanese plum soda.
Miso soup, seaweed, tofu and scallion.
Boiled spinach with soy broth.
Seaweed salad with sesame oil dressing.
Cucumber and seaweed served with rice vinegar dressing.
Seafood, cucumber and seaweed served with rice vinegar dressing.
Mixed greens.
Tempura soft shell crab with mixed green salad.
Seared ahi tuna and avocado served with mixed green salad.
Grilled salmon served with mixed greens salad.
Assorted seafood with green salad.
Deep fried prawns (3pcs) and vegetables.
Deep fried softshell crab with tempura sauce.
Assorted deep-fried seafood.
Assorted vegetable tempura.
Deep-fried tofu with tempura sauce.
Japanese style pork pot stickers (6pcs)
Octopus balls (6 pieces).
Deep fried chicken.
Baked green mussels with spicy curry aioli.
Diced seafood served with spicy poki sauce.
Deep fried hokkaido scallop with house spicy curry sauce.
Tuna, albacore, salmon and immitation crab wrapped inside a thinly sliced cucumber top with ponzu sauce and tobiko
Seared albacore with garlic tataki sauce.
Thinly sliced yellowtail with jalapenos. Dressed with spicy ginger ponzu sauce, tobiko, and scallion.
Seared escolar with truffle oil, ponzu and crunchy onion chips.
Seared red tuna with fresh Japanese style mango salsa.
Grilled yellowtail collar served with ponzu.
Fried jalapeno stuffed with spicy tuna and cream cheese.
Grilled salmon cheek.
Grilled salmon cheek marinated in sake lees and miso.
6 pieces chef's choice.
6 pieces.
6 pieces.
6 pieces.
12 pieces chef's choice.
12 pieces.
12 pieces.
12 pieces.
20 pieces chef's choice.
Sweet shrimp. Canada.
Marinated seared salmon belly.
Shrimp. USA.
Yellowtail. Japan.
Yellowtail belly. Japan.
Scallop. Japan.
Squid. Vietnam.
Salmon roe. Alaska.
sweet tofu skin. Japan.
snow crab. Canada.
sea bream.
tuna. Hawaii.
mackerel. Norway.
salmon. Atlantic.
salmon belly. Scotland.
albacore ( white tuna)
albacore (white tuna) belly. Canada.
seared albacore belly with garlic tataki sauce
Canada.
spicy scallop. Japan.
snapper
octopus. Japan.
sweet egg. California.
flying fish egg. Japan.
bbq eel. China.
sea urchin
escolar. Korea.
deep fried eggplant
cucumber roll
seasoned shiitake mushroom roll
pickled radish
Cut roll.
pickled plum and shiso leaf
sweet potato tempura topped with sweet sauce
Avocado and cucumber.
Cut roll. Avocado, cucumber, asparagus and pickle radish.
Cut roll. Tamago, pickle radish, sweet tofu skin, avocado and shiitake mushroom.
Asparagus, shiitake mushroom and cucumber layered with avocado on top.
Sweet potato tempura roll with green seaweed on top.
sweet potato tempura topped with eggplant, avocado, sweet soy sauce.
seasoned gourd strips
seasoned gourd strips and avocado
imitation and avocado.
Real snow crab and avocado.
Spicy tuna and cucumber.
Red tuna.
Shrimp tempura and cucumber.
Yellowtail and scallions.
BBQ eel, avocado and tobiko.
BBQ eel and cucumber.
Fresh salmon and avocado.
deep fried softshell crab, avocado
Smoked salmon, cream cheese and avocado.
Choice of yellowtail or tuna with avocado, scallions and tobiko.
Unagi and cucumber inside, topped with avocado and eel sauce
imitation crab and avocado topped with 5 kinds of fresh fish.
Shrimp tempura and cucumber inside, topped with unagi, avocado and tobiko
Avocado, asparagus and cucumber topped with seared beef, pineapple, garlic chips and beef tataki sauce.
Shrimp tempura and cucumber topped with spicy ahi tuna, jalapeno, habanero masago, and eel sauce
Deep fried California roll served with sweet sauce and tobiko.
Lightly fried spicy tuna served with sweet spicy sauce, tobiko and scallion.
Hamachi and avocado top with seared escolar, served with spicy ponzu sauce.
Asparagus, avocado, and cucumber topped with seared fresh fish served with sweet mustard sauce and tobiko.
Spicy salmon, snow crab and cucumber topped with torched salmon, tobiko, spicy mayo and ponzu sauce.
Hokkaido scallop salad and fuji apple topped with avocado and albacore with yuzu citrus sauce and tobiko.
Soft shell crab, imitation crab and tobiko topped with avocado, sweet sauce, spicy mayo and tobiko
California roll topped with fresh red tuna. Served with fresh Japanese style mango salsa.
Salmon tempura and avocado topped with white fish. Served with very spicy sauces, ponzu sauce , and tobiko
imitation crab and avocado topped with fresh salmon and thin slices of lemon.
Spicy tuna and cucumber topped with seared albacore served with garlic chip and ponzu sauce.
Tempura prawn and cucumber topped with white fish and served with tobiko and ponzu sauce.
yellowtail and avocado topped with white fish, shiso leaf, ponzu sauce and tobiko
shrimp tempura, cucumber inside, top w/ eggplant, avocado, sweet sauce
green onion tempura, seasoned shiitake mushroom topped with yellowtail, garlic chips served with spicy ginger ponzu sauce.
shrimp tempura, avocado topped with salmon and thin sliced lemon
fried oyster, avocado topped with salmon and ponzu sauce
yellowtail and scallion topped with yellowtail and avocado
Choice of california roll or spicy tuna roll with 7pieces chef's choice nigiri. Served with miso soup.
Chef's choice of 6 pieces of sashimi, 3 pieces of nigiri sushi and a rainbow roll with miso soup.
Fresh salmon sashimi over sushi rice served with miso soup.
Red tuna sashimi over sushi rice served with miso soup.
Yellowtail sashimi over sushi rice served with miso soup.
Assorted sashimi over sushi rice served with miso soup.
uni and ikura over sushi rice served with miso soup.
seared salmon and ikura over sushi rice served with miso soup
Served with miso soup, rice and salad.
Grilled Atlantic salmon salted. Served with miso soup, rice and salad.
Grilled Atlantic salmon with teriyaki sauce. Served with miso soup, rice and salad.
Beef rib eye served with miso soup, rice and salad.
Grilled Norwegian mackerel salted. Served with miso soup, rice and salad.
Grilled Norwegian mackerel with teriyaki sauce. Served with miso soup, rice and salad.
Grilled eel over rice. Served with miso soup and house salad.
3pcs shrimp and mix veggie tempura. served with miso soup, rice and salad.
7pcs assorted seafood tempura. served with miso soup, rice and salad
Honey tempura banana served with lychee ice cream.
3 pieces. Mixed mochi ice cream.
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