Sushi In Menu
Popular menu items
Edamame
Gyoza
Japanese style pork pot stickers (6pcs)
Avocado Maki
Spicy Tuna Roll
Spicy tuna and cucumber.
Alaska Roll
Fresh salmon and avocado.
Rainbow Roll
imitation crab and avocado topped with 5 kinds of fresh fish.
Golden Spicy Tuna Roll
Lightly fried spicy tuna served with sweet spicy sauce, tobiko and scallion.
Miso Soup
Miso soup, seaweed, tofu and scallion.
100% California Roll
Real snow crab and avocado.
The Chestnut
Choice of yellowtail or tuna with avocado, scallions and tobiko.
Note Regarding Delivery Fee
The delivery fee may have been increased to comply with the San Francisco Bag Ordinance
Beverages
Coke
Diet Coke
Sprite
Ramune
Japanese marble soda.
Sparkling Water
Umeshu Soda
Japanese plum soda.
Apple Juice
Soups and Salads
Miso Soup
Miso soup, seaweed, tofu and scallion.
Ohitashi
Boiled spinach with soy broth.
Kaiso Salad
Seaweed salad with sesame oil dressing.
Yasai Sunomomo
Cucumber and seaweed served with rice vinegar dressing.
Seafood Sunomono
Seafood, cucumber and seaweed served with rice vinegar dressing.
House Salad
Mixed greens, tomato and avocado served with ginger dressing.
Spider Salad
Tempura soft shell crab with mixed green salad.
Tuna Tataki Salad
Seared ahi tuna and avocado served with mixed green salad.
Grilled Salmon Salad
Grilled salmon served with mixed greens salad.
Seafood Salad
Assorted seafood with green salad.
Starters
Edamame
Spicy Garlic Edamame
Tempura
Deep fried prawns (3pcs) and vegetables.
Soft Shell Crab tempura
Deep fried softshell crab with tempura sauce.
Seafood Tempura
Assorted deep-fried seafood.
Mix Veggie Tempura
Assorted vegetable tempura.
Agedashi Tofu
Deep-fried tofu with tempura sauce.
Gyoza
Japanese style pork pot stickers (6pcs)
Takoyaki
Octopus balls (6 pieces).
Deep Fried Baby Octopus
Chicken Karaage
Deep fried chicken.
Dynamite Mussels
Baked green mussels with spicy curry aioli.
Seafood Poki
Diced seafood served with spicy poki sauce.
Scallop Blaster
Deep fried hokkaido scallop with house spicy curry sauce.
Aloha Island
Tuna, albacore, salmon and immitation crab wrapped inside a thinly sliced cucumber top with ponzu sauce and tobiko
Albacore Tataki
Seared albacore with garlic tataki sauce.
Hamachi Carpaccio
Thinly sliced yellowtail with jalapenos. Dressed with spicy ginger ponzu sauce, tobiko, and scallion.
Walu Carpaccio
Seared escolar with truffle oil, ponzu and crunchy onion chips.
Tuna Tataki
Seared red tuna with ponzu.
Hamachi Kama
Grilled yellowtail collar served with ponzu.
Jalapeno Poppers
Fried jalapeno stuffed with spicy tuna and cream cheese.
Potato Croquette
2 pcs. Deep fried potato croquette with tonkatsu sauce.
Sashimi
Extra Ginger
Sashimi Starter mix
6 pieces chef's choice.
Salmon Sashimi starter
6 pieces.
Tuna Sashimi starter
6 pieces.
Yellowtail Sashimi starter
6 pieces.
Sashimi Regular mix
12 pieces chef's choice.
Salmon Sashimi Regular
12 pieces.
Tuna Sashimi Regular
12 pieces.
Yellowtail Sashimi Regular
12 pieces.
Omakase sashimi
20 pieces chef's choice.
Sushi Nigiri
Extra Ginger
Amaebi
Sweet shrimp. Canada.
Beni Toro
Marinated seared salmon belly.
Ebi
Shrimp. USA.
Hamachi
Yellowtail. Japan.
Hamachi Toro (Sunazuri)
Yellowtail belly. Japan.
Hotate
Scallop. Japan.
Ika
Squid. Vietnam.
Ikura
Salmon roe. Alaska.
Inari
sweet tofu skin. Japan.
Kani
snow crab. Canada.
kurodai
sea bream.
Maguro
tuna. Hawaii.
Saba
mackerel. Norway.
Sake
salmon. Atlantic.
sake Toro
salmon belly. Scotland.
shiro maguro
albacore ( white tuna)
shiro maguro toro
albacore (white tuna) belly. Canada.
shiro maguro tataki
seared albacore belly with garlic tataki sauce
Smoked Salmon
Canada.
Spicy Hotate
spicy scallop. Japan.
Tai
snapper
Tako
octopus. Japan.
Tamago
sweet egg. California.
Tobiko
flying fish egg. Japan.
Unagi
bbq eel. China.
Uni
sea urchin
walu
escolar. Korea.
nasu
deep fried eggplant
Veggie Lover's Maki
Avocado Maki
Kappa Maki
cucumber roll
Shiitake mushroom Maki
seasoned shiitake mushroom roll
Oshinko Maki
pickled radish
Spinach roll
Asparagus Maki
Cut roll.
Ume Shiso Maki
pickled plum and shiso leaf
Sweet Potato Maki
sweet potato tempura topped with sweet sauce
Mix It Up Maki
Avocado and cucumber.
Mixed Vegetable roll
Cut roll. Avocado, cucumber, asparagus and pickle radish.
Futo Maki
Cut roll. Tamago, pickle radish, sweet tofu skin, avocado and shiitake mushroom.
Green Caterpillar
Asparagus, shiitake mushroom and cucumber layered with avocado on top.
Green Garden
Sweet potato tempura roll with green seaweed on top.
eggplant & sweet potato roll
sweet potato tempura topped with eggplant, avocado, sweet soy sauce.
kanpyo roll
seasoned gourd strips
kanpyo and avocado roll
seasoned gourd strips and avocado
The Usual
Extra Ginger
California Roll
imitation and avocado.
100% California Roll
Real snow crab and avocado.
Spicy Tuna Roll
Spicy tuna and cucumber.
Tekka Maki
Red tuna.
Shrimp Tempura Roll
Shrimp tempura and cucumber.
Negihama Maki
Yellowtail and scallions.
Rock'n Roll
BBQ eel, avocado and tobiko.
Eel and Cucumber Roll
BBQ eel and cucumber.
Alaska Roll
Fresh salmon and avocado.
Soft Shell Crab Roll
deep fried softshell crab, avocado
Philadelphia Roll
Smoked salmon, cream cheese and avocado.
The Chestnut
Choice of yellowtail or tuna with avocado, scallions and tobiko.
Caterpillar Roll
Unagi and cucumber inside, topped with avocado and eel sauce
Rainbow Roll
imitation crab and avocado topped with 5 kinds of fresh fish.
Dragon Roll
Shrimp tempura and cucumber inside, topped with unagi, avocado and tobiko
Sushi IN Signature Maki
Extra Ginger
Fireworks Roll
Shrimp tempura and cucumber topped with spicy ahi tuna, jalapeno, habanero masago, and eel sauce
California Dream Roll
Deep fried California roll served with sweet sauce and tobiko.
Golden Spicy Tuna Roll
Lightly fried spicy tuna served with sweet spicy sauce, tobiko and scallion.
Iceland Roll
Hamachi and avocado top with seared escolar, served with spicy ponzu sauce.
Samurai Roll
Asparagus, avocado, and cucumber topped with seared fresh fish served with sweet mustard sauce and tobiko.
Dancing Salmon Roll
Spicy salmon, snow crab and cucumber topped with torched salmon, tobiko, spicy mayo and ponzu sauce.
Scallop Lover Roll
Hokkaido scallop salad and fuji apple topped with avocado and albacore with yuzu citrus sauce and tobiko.
African Spider Roll
Soft shell crab, imitation crab and tobiko topped with avocado, sweet sauce, spicy mayo and tobiko
Cherry Blossom
Salmon and avocado topped with red tuna
T.K.O Roll
Salmon tempura and avocado topped with white fish. Served with very spicy sauces, ponzu sauce , and tobiko
49ers Roll
imitation crab and avocado topped with fresh salmon and thin slices of lemon.
Garlic Tataki Roll
Spicy tuna and cucumber topped with seared albacore served with garlic chip and ponzu sauce.
Ice Dragon Roll
Tempura prawn and cucumber topped with white fish and served with tobiko and ponzu sauce.
snow white
yellowtail and avocado topped with white fish, shiso leaf, ponzu sauce and tobiko
Butterfly Roll
shrimp tempura, cucumber inside, top w/ eggplant, avocado, sweet sauce
negi monster roll
green onion tempura, seasoned shiitake mushroom topped with yellowtail, garlic chips served with spicy ginger ponzu sauce.
murray roll
shrimp tempura, avocado topped with salmon and thin sliced lemon
joey roll
fried oyster, avocado topped with salmon and ponzu sauce
double hamachi
yellowtail and scallion topped with yellowtail and avocado
Lazy roll
Spicy tuna and cucumber topped with imitation crab. 8 pieces.
Entrees from the Sushi Bar
Extra Ginger
Sushi IN Combination
Choice of california roll or spicy tuna roll with 7pieces chef's choice nigiri. Served with miso soup.
Sushi IN Special Deluxe
Chef's choice of 6 pieces of sashimi, 3 pieces of nigiri sushi and a rainbow roll with miso soup.
Sake Don
Fresh salmon sashimi over sushi rice served with miso soup.
Tekka Don
Red tuna sashimi over sushi rice served with miso soup.
Hamachi Don
Yellowtail sashimi over sushi rice served with miso soup.
Chirashi Sushi
Assorted sashimi over sushi rice served with miso soup.
sake aburi don
seared salmon and ikura over sushi rice served with miso soup
Entrees from the Kitchen
Chicken Teriyaki
Served with miso soup, rice and salad.
Salmon Shio
Grilled Atlantic salmon salted. Served with miso soup, rice and salad.
Salmon Teriyaki
Grilled Atlantic salmon with teriyaki sauce. Served with miso soup, rice and salad.
Beef Teriyaki
Beef rib eye served with miso soup, rice and salad.
Saba Shio
Grilled Norwegian mackerel salted. Served with miso soup, rice and salad.
Saba Teriyaki
Grilled Norwegian mackerel with teriyaki sauce. Served with miso soup, rice and salad.
Unagi Don
Grilled eel over rice. Served with miso soup and salad.
tempura dinner
3pcs shrimp and mix veggie tempura. served with miso soup, rice and salad.
seafood tempura dinner
7pcs assorted seafood tempura. served with miso soup, rice and salad
Side Orders
Steamed Rice
Sushi Rice
Happy Ending
Tempura Banana
Honey tempura banana served with lychee ice cream.
Mochi Ice Cream
3 pieces. Mixed mochi ice cream.
Green Tea Cheesecake
Green Tea Ice Cream
lychee ice cream
Drink (Must be 21 to purchase.)
Sake: kamotsuru gold Must be 21 to purchase
Junmai Daiginjo. 180ml. Elegant aroma, dry yet mellow. Must be 21 to purchase
Sake: Kanchiku
Junmai Daiginjo. Smooth, sweet fruity aroma.
Sake: Kamotsuru namakakoi Must be 21 to purchase
Junmai. 300ml. Lively-fresh, clean. Must be 21 to purchase
Sake: kurosawa Must be 21 to purchase
Junmai. 300ml. Well-rounded medium body, rich mineral flavors. Must be 21 to purchase
Sake: otokoyama Must be 21 to purchase
Junmai. 720ml. Dry, clean, mild fruit flavor. Must be 21 to purchase
Sake: Onikoroshi Must be 21 to purchase
Honjozo. Dry, clean, hint of sweetness. Must be 21 to purchase
Sake: karatamba Must be 21 to purchase
Honjozo. 300ml. Good-bodied, clean dry taste. Must be 21 to purchase
Sake: funaguchi Must be 21 to purchase
Honjozo, Nama genshu. 200ml. Truly fresh sake, rich and light. Must be 21 to purchase
Sake: cream de sake (unfiltered) Must be 21 to purchase
Unfiltered. 300ml. Bold, sweet, robust flavor. Must be 21 to purchase
Sake: sayuri (unfiltered) Must be 21 to purchase
Unfiltered. 300ml. Refreshing aroma, natural sweetness, smooth aftertaste. Must be 21 to purchase
Sake: mio (sparkling) Must be 21 to purchase
Sparkling sake. 300ml. Must be 21 to purchase
Sake: ikezo jelly sparkling Must be 21 to purchase
Jelly sparkling. Peach flavor. 6oz. Must be 21 to purchase
Sake: choya plum wine (2oz) Must be 21 to purchase
Must be 21 to purchase
Beer: Sapporo Must be 21 to purchase
Must be 21 to purchase
Beer: sapporo black (650ml) Must be 21 to purchase
650ml. Roasted dark malts. Must be 21 to purchase
Beer: asahi Must be 21 to purchase
Must be 21 to purchase
Beer: Asahi Select Must be 21 to purchase
Amber lager. Smooth, balanced, complex. Must be 21 to purchase
Wine bottle Must be 21 to purchase
Must be 21 to purchase
Beer: sapporo light 12 oz Must be 21 to purchase
Must be 21 to purchase
Sake: kubota hekiju 720ml Must be 21 to purchase
Junmai Daiginjo. 720ml. Extra smooth, clean, flavors of pears. Must be 21 to purchase
Sake: kikusui Must be 21 to purchase
Junmai ginjo. Light, elegant fruity aroma. Must be 21 to purchase
