Japanese style pork pot stickers (6pcs)
Salmon and avocado topped with red tuna
soft shell crab, cucumber topped with imitation crab, BBQ eel, and avocado
Miso soup, seaweed, tofu and scallion.
Boiled spinach with soy broth.
Seaweed salad with sesame oil dressing.
Cucumber and seaweed served with rice vinegar dressing.
Seafood, cucumber and seaweed served with rice vinegar dressing.
Mixed greens, tomato and avocado served with ginger dressing.
Tempura soft shell crab with mixed green salad.
Seared ahi tuna and avocado served with mixed green salad.
Grilled salmon served with mixed greens salad.
Deep fried prawns (3pcs) and vegetables.
Deep fried softshell crab with tempura sauce.
Assorted deep-fried seafood.
Assorted vegetable tempura.
Deep-fried tofu with tempura sauce.
Japanese style pork pot stickers (6pcs)
Octopus balls (6 pieces).
Deep fried chicken.
Baked green mussels with spicy curry aioli, tobiko, ponzu (4pcs)
Diced seafood served with spicy poki sauce.
Deep fried hokkaido scallop with curry aioli, tobiko. (5pcs)
Tuna, albacore, salmon and immitation crab wrapped inside a thinly sliced cucumber top with ponzu sauce and tobiko
Seared albacore with garlic tataki sauce.
Thinly sliced yellowtail with jalapenos. Dressed with spicy ginger ponzu sauce, tobiko, and scallion.
Seared escolar with truffle oil, ponzu and onion chips.
Seared red tuna with ponzu.
Grilled yellowtail collar served with ponzu.
Fried jalapeno stuffed with spicy tuna and cream cheese.
2pcs. Deep fried potato croquette
thin sliced sea bream with spicy yuzu citrus pepper, ponzu, tobiko and scallion.
6 pieces chef's choice.
6 pieces.
6 pieces.
6 pieces.
12 pieces chef's choice.
12 pieces.
12 pieces.
12 pieces.
20 pieces chef's choice.
Sweet shrimp. Canada.
Shrimp. USA.
Yellowtail. Japan.
Yellowtail belly. Japan.
Scallop. Japan.
Squid. Vietnam.
Salmon roe. Alaska.
sweet tofu skin. Japan.
snow crab. Canada.
tuna. Hawaii.
mackerel. Norway.
salmon. Atlantic.
salmon belly. Scotland.
seared salmon belly topped with shiso leaf, ikura (salmon roe), and ponzu.
albacore ( white tuna)
albacore (white tuna) belly. Canada.
seared albacore belly with garlic tataki sauce
Canada.
spicy scallop. Japan.
sweet egg. California.
flying fish egg. Japan.
bbq eel. China.
escolar. Korea.
deep fried eggplant
sea bream.
snapper
sea urchin
imitation crab OR snow crab (+$4) and avocado.
snow crab and avocado.
Spicy tuna and cucumber.
Red tuna roll.
Shrimp tempura and cucumber.
Yellowtail and scallions.
BBQ eel, avocado and tobiko.
BBQ eel and cucumber.
Fresh salmon and avocado.
deep fried softshell crab, avocado, tobiko, sweet soy sauce
Smoked salmon, cream cheese and avocado.
Choice of yellowtail or tuna with avocado, scallions and tobiko.
Unagi and cucumber inside, topped with avocado and eel sauce
imitation crab OR snow crab and avocado inside topped with 5 kinds of fresh fish.
Shrimp tempura and cucumber inside, topped with unagi, avocado and tobiko
Shrimp tempura and cucumber topped with spicy tuna, jalapeno, spicy fish egg, and sweet soy sauce
Deep fried California roll with imitation crab OR snow crab (+$4) served with sweet soy sauce and tobiko.
Lightly fried spicy tuna served with sweet soy sauce, spicy mayo, tobiko and scallion.
Hamachi and avocado top with seared escolar, served with spicy ponzu sauce.
Asparagus, avocado, and cucumber topped with seared fresh fish served with sweet mustard sauce and tobiko.
Spicy salmon, snow crab and cucumber topped with torched salmon, tobiko, spicy mayo and ponzu sauce.
Soft shell crab, imitation crab and tobiko topped with avocado, sweet sauce, spicy mayo and tobiko
Salmon and avocado topped with red tuna
Salmon tempura and avocado topped with white fish. Served with very spicy sauces, ponzu sauce , and tobiko
imitation crab OR snow crab and avocado topped with fresh salmon and thin slices of lemon.
Spicy tuna and cucumber topped with seared albacore garlic chip and ponzu sauce.
Tempura prawn and cucumber topped with white fish and served with tobiko and ponzu sauce.
soft shell crab, cucumber topped with imitation crab, BBQ eel, and avocado
shrimp tempura, cucumber inside, top w/ eggplant, avocado, sweet soy sauce
green onion tempura, seasoned shiitake mushroom topped with yellowtail, garlic chips served with spicy ginger ponzu sauce.
shrimp tempura, avocado topped with salmon and thin sliced lemon
yellowtail and scallion topped with yellowtail and avocado
Spicy tuna and cucumber topped with imitation crab. 8 pieces.
snow crab and avocado inside topped with Hokkaido scallop, spicy mayo, ponzu, and tobiko.
yellowtail and avocado inside topped with shiso leaf, yuzu pepper sauce, ponzu and tobiko
yellowtail, mango, tobiko topped with avocado
shrimp tempura, snow crab, mango topped with salmon and avocado
spicy tuna, cucumber topped with albacore, avocado, tempura flakes, onion chips and sweet mustard sauce
imitation crab and avocado topped with baked salmon, spicy mayo, tobiko and scallion
shrimp tempura, spicy tuna and cucumber topped with red tuna
shrimp tempura, imitation crab and avocado topped with escolar, tempura flakes, sweet soy sauce
cucumber roll
seasoned shiitake mushroom roll
pickled radish
Cut roll.
pickled plum and shiso leaf
sweet potato tempura topped with sweet sauce
Avocado and cucumber.
Cut roll. Avocado, cucumber, asparagus and pickle radish.
Cut roll. Tamago, pickle radish, sweet tofu skin, avocado and shiitake mushroom.
Asparagus, shiitake mushroom and cucumber layered with avocado on top.
Sweet potato tempura roll with green seaweed on top.
sweet potato tempura topped with eggplant, avocado, sweet soy sauce.
seasoned gourd strips
seasoned gourd strips and avocado
Choice of california roll or spicy tuna roll with 7pieces chef's choice nigiri. Served with miso soup.
Chef's choice of 6 pieces of sashimi, 3 pieces of nigiri sushi and a rainbow roll with imitation crab OR snow crab (+$4). served with miso soup.
Fresh salmon sashimi over sushi rice served with miso soup.
Red tuna sashimi over sushi rice served with miso soup.
Yellowtail sashimi over sushi rice served with miso soup.
Assorted sashimi over sushi rice served with miso soup.
seared salmon and ikura over sushi rice served with miso soup
Served with miso soup, rice and salad.
Grilled Atlantic salmon salted. Served with miso soup, rice and salad.
Grilled Atlantic salmon with teriyaki sauce. Served with miso soup, rice and salad.
Beef rib eye served with miso soup, rice and salad.
Grilled Norwegian mackerel salted. Served with miso soup, rice and salad.
Grilled Norwegian mackerel with teriyaki sauce. Served with miso soup, rice and salad.
Grilled eel over rice. Served with miso soup and salad.
3pcs shrimp and mix veggie tempura. served with miso soup, rice and salad.
7pcs assorted seafood tempura. served with miso soup, rice and salad
3 pieces. Mixed mochi ice cream.
Japanese marble soda.
Japanese plum soda.
junmai daiginjou. two edible, gold flake Sakura blossoms in each bottle. elegant aroma, dry yet mellow, crisp, light, classic
junmai ginjo. light, elegant fruity aroma.
junmai ginjo. light elegant fruity aroma.
junmai. lively-fresh, clean.
junmai. well-rounded medium body, rich mineral flavors.
junmai. clean, dry, mild fruit flavor.
honjouzou. clean dry, hint of sweetness.
honjouzou. clean, dry, hint of sweeetness
honjouzou. good-bodied, clean dry taste.
honjouzou. truly fresh sake, rich and light.
nigori (unfiltered). bold, sweet, robust flavor.
nigori (unfiltered). refreshing aroma, natural sweetness, smooth aftertaste.
roasted dark malts
smooth, balanced, complex
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